Cranberry and Wild Blueberry Pie recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Jeanne Kelley The technique: To create a lattice top, roll out the dough, then cut it into strips. Make the lattice by draping half the strips in one direction across the filling, then...
Ingredients
- 16 ounces frozen organic wild blueberries (do not thaw)
- 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)
- 1 1/4 cups sugar
- 3 tablespoons cornstarch
- 2 cinnamon sticks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon finely grated lemon peel
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