Pecan-Topped Pumpkin Bread Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Pecan-Topped Pumpkin Bread. This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 3 1/3 cups all-purpose flour (about 15 ounces)
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups granulated sugar
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 2/3 cup water
- 1 (15 ounce) can pumpkin
- Cooking spray
- 1/3 cup chopped pecans
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