Croque monsieur sandwich - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Croque monsieur sandwich - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Sliced bread; 2.5 ud; Butter; 0.05 kg; Bacon; 0.1 kg; Bechamel (roux 110) for villeroy or mousses; 0.5 l; Grated cheese; 0.25 kg

sutondo.hostelerialeioa.net

Recipe: Croque monsieur sandwich. Sándwich, Hot

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Ingredients

Sliced bread
2.5 ud
Butter
0.05 kg
Bacon
0.1 kg
Bechamel (roux 110) for villeroy or mousses
0.5 l
Grated cheese
0.25 kg

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