Greek Grilled Chicken With Oregano & Mint Leaves
Grilled chicken used to be drab. Not anymore - now it's bursting with Mediterranean flavors.
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Cooking tools:
- Skewer
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- 1 ½ lb skinless boneless chicken breast halves
- 2 tbsp extra virgin olive oil (divided)
- 3 cloves garlic (crushed)
- 1 tsp dried mint
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1 tbsp fresh lemon juice
- 1 bunch fresh mint
- 1 red onion (cut into 1-inch pieces)
- salt
- pepper
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