White Chocolate, Pistachio, and Apricot Bark Recipe – Sunset Magazine

White Chocolate, Pistachio, and Apricot Bark Recipe – Sunset Magazine

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White Chocolate, Pistachio, and Apricot Bark | Sunset Magazine - Brightly colored toppings on easy-to-make chocolate bark perfect for any occasion.

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Ingredients

  • 1 pound white chocolate bars, chopped, plus 4 oz. of the same chocolate, broken into 2 large pieces
  • 1/3 cup roasted salted shelled pistachios
  • 1/3 cup dried cranberries
  • 1/3 cup chopped dried apricots (preferably Blenheim)
  • 3/4 teaspoon flake sea salt

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