Stuffed Pork Loin Recipe
Graham Campbell shares his recipe for stuffed pork loin - a beautiful roast packed with flavour from herbs and sausage meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Butcher's twine
- Serving platter
Ingredients
- 1.5kg pork loin
- 10g of salt
- 1 bunch of fresh parsley
- 4 sprigs of lemon thyme
- 4 sprigs of rosemary
- 2 garlic cloves
- 200g of sausage meat
- 1/2 lemon, juiced
- 20g of olive oil
- 300g of Jersey Royal potatoes
- 2 spring greens, large
- 1 tsp Dijon mustard
- 20g of cider vinegar
- 5g of salt, plus extra for cooking the veg
- 100g of olive oil
- 1/2 bunch of spring onions, chopped
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