Brisket ‘n’ Bean Burritos | Reader's Digest Canada
"This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket." —Ruth Weatherford, Huntington Beach, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 lbs fresh beef brisket
- 1 cup onion (chopped)
- 3 bacon strips (diced)
- 1 can tomato sauce ((8 oz.))
- 3/4 tsp pepper
- 1/4 tsp salt
- 1 can refried beans ((16 oz.))
- 1/2 cup salsa
- 1 can green chilies ((4 oz.), chopped)
- 1-1/2 cups Monterey Jack cheese (shredded)
- 10 flour tortillas ((10-in.), warmed)
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