Turkey au jus Sandwiches
Turkey au jus Sandwiches recipe: Good way to finish off the bird.
Ingredients
- 4 Cibatta sandwich rolls
- 16 ounces turkey breast, sliced about 1/4~doublequote thick (about 4 oz per portion)
- 2 cups Chicken broth or turkey juice or broth
- 6 tablespoon Mayonnaise
- 1/2 teaspoon Poultry Seasoning
- 1 tablespoon Onion grated
- 4 Lettuce leaves
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