Green and Orange Chicken Salad | Food Hero | Recipe

Ingredients

• SALAD1 package (10 ounces) salad greens (about 6 cups
• any type)1 medium carrot
• grated1 bunch green onions
• sliced diagonally½ cup chopped cilantro1 can (11 ounces) mandarin oranges
• drained and rinsed1 package (6 ounces) or 2 ½ cups snow peas
• sliced diagonally2 cups sliced or shredded cooked chicken1 can (8 ounces) sliced water chestnuts
• drained and rinsed (optional)DRESSING⅓ cup rice vinegar3 Tablespoons low-sodium soy sauce2 teaspoons sugar1 ½ Tablespoons toasted sesame oil½ teaspoon hot chili oil or hot sauce (optional)