Plants Heal - Recipes - Coconut Curry

Ingredients

• 1 cup coconut milk
• 1 ½ cups stock or water
• 1-2 tablespoons Green Curry Paste
• 2 tablespoons coconut sugar
• 4 slices fresh/frozen galangal roots, or 5-6 dried slices
• 2 pieces of lemongrass ‘bulbs’
• 7 fresh Kaffir Lime leaves or 10 dried leaves
• 1 eggplant peeled and cut into cubes
• 1 butternut squash / 2 sweet potatoes, peeled and cut into cubes
• Additional optional vegetables cut in bite-sized pieces - zucchini, broccoli, asparagus, carrot, mushrooms, red onion sliced in half moons, cherry tomatoes sliced in half
• ½ additional cup of coconut milk
• 1 tablespoon Atlantic dulse flakes
• Garnish - a handful of fresh basil/cilantro leaves, a slice of lime and a bit a sliced chilly pepper if you want some more heat