Grilled Tuna Steaks with Preserved Lemon Gremolata | FoodFlakes.com

Grilled Tuna Steaks with Preserved Lemon Gremolata | FoodFlakes.com

foodflakes.com

Grilled Tuna Steaks with Preserved Lemon Gremolata: A Mediterranean-inspired main dish ready in under 20 minutes, featuring fresh parsley, garlic, lemon, and preserved lemon for a unique twist....

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Ingredients

  • 4 6-oz. sushi-grade tuna steaks, approximately 3/4” thick
  • 2 T. Extra virgin olive oil
  • Mediterranean-spiced sea salt, to taste*
  • Black pepper, to taste
  • 2 large lemons, cut in half
  • 1/4 c. fresh parsley leaves, washed, dried thoroughly, and finely chopped
  • 1 t. organic lemon zest
  • 2 t. preserved lemon rind, rinsed and finely chopped
  • 1 large clove garlic, grated
  • Sea salt and black pepper, to taste

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