Sweet Potato Chili - Healthy Vegan Recipes
How to make Sweet Potato Chili A vegan / vegetarian Sweet Potato Chili recipe.
Keywords
- Sweet Potato Chili
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Slow cooker
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
Ingredients
- 1 can organic unsalted chili beans
- 1 can organic lentils
- 1 can organic unsalted white beans
- 2 cans whole green chili, chopped in large chunks
- 1 cup raw brown rice, cooked in broth
- 2 large chopped yellow onions
- 2 chopped green peppers or mixed red, green, yellow
- several tablespoon New Mexico red chili
- ground cumin, oregano and mexican seasoning, cumin seed - to taste
- 1/2 teaspoon organic cinnamon
- 3-4 carrots, chopped
- 1 large can + 1 regular can chopped or crushed organic tomatoes
- 1 large sweet potato, peeled and cut into chunks
- 3-4 stalks celery, chopped
- 12 ounces firm tofu, crumbled
- organic crushed red pepper
- some sun dried tomatoes soaked in olive oil, chopped slightly
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