Smoked Salmon and Caesar Salad Wraps - Trappers Creek

Ingredients

• 8 oz smoked Alaskan salmon, flaked
• 2 heads romaine lettuce. Washed, dried and torn into bite sized pieces
• 2 large cloves garlic
• 1/4 cup + 2 Tbsp olive oil
• 1½ tsp salt
• ¼ tsp dry mustard
• A generous grating of black pepper
• 5 fillets anchovies (packed in olive oil)
• ½ tsp Worcestershire sauce
• 2 Tbsp red wine vinegar
• 1 egg, coddled Juice of one lemon
• ¼ cup parmesan cheese
• 4 large flour tortillas