Steak Tacos with Cabbage Slaw – Life is Better with Fruit & Vegtables

Steak Tacos with Cabbage Slaw – Life is Better with Fruit & Vegtables

fruitnveg.ie

Method - Preheat oven to 180oC (fan 160oC) Gas mark 4. - Cook the fries as per packet instructions. - Heat a chargrill or barbecue to very hot.

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Cooking tools:

  • Grill
  • Pastry brush
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Plate
  • Serving platter

Ingredients

  • 2 large rump steaks, trimmed
  • 1 teaspoon olive oil, divided
  • Sea salt and freshly milled black pepper
  • 1 tablespoon olive oil
  • 3 spring onions, finely chopped
  • 1 jalapeño chilli, halved, seeded and finely chopped
  • Juice of 2 limes
  • A handful of coriander, finely chopped
  • 2 garlic cloves, finely chopped
  • 8 small flour tortilla
  • 120g white cabbage, finely shredded
  • 100g iceberg lettuce, shredded
  • 1 red onion, thinly sliced
  • 4 radishes, thinly sliced
  • 4 tomatoes, diced
  • 1 avocado, peeled, stone removed and thinly sliced
  • 2 tablespoons sour cream
  • 1 bag oven-baked skin-on fries
  • 1 lime, cut into wedges

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