Steak Tacos with Cabbage Slaw – Life is Better with Fruit & Vegtables
Method - Preheat oven to 180oC (fan 160oC) Gas mark 4. - Cook the fries as per packet instructions. - Heat a chargrill or barbecue to very hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitnveg.ie.
Cooking tools:
- Grill
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Plate
- Serving platter
Ingredients
- 2 large rump steaks, trimmed
- 1 teaspoon olive oil, divided
- Sea salt and freshly milled black pepper
- 1 tablespoon olive oil
- 3 spring onions, finely chopped
- 1 jalapeño chilli, halved, seeded and finely chopped
- Juice of 2 limes
- A handful of coriander, finely chopped
- 2 garlic cloves, finely chopped
- 8 small flour tortilla
- 120g white cabbage, finely shredded
- 100g iceberg lettuce, shredded
- 1 red onion, thinly sliced
- 4 radishes, thinly sliced
- 4 tomatoes, diced
- 1 avocado, peeled, stone removed and thinly sliced
- 2 tablespoons sour cream
- 1 bag oven-baked skin-on fries
- 1 lime, cut into wedges
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