Vegan Banana Muffin Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
With no milk or eggs to be seen, these vegan Banana Muffins prove plant-based baking can be just as light and fluffy. View our recipe today.
Ingredients
- 2 Bananas
- 50 ml Sunflower oil
- 65 g Unrefined Demerara
- 150 g Plain flour
- 2 tsp Baking powder
- 2 tsp Ground Cinnamon
- 30 g Dried fruit
- 20 g Mixed seeds
- 2 tbsp Oats
- 2 tbsp Mixed seeds
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