Bev's Spaghetti Sauce Recipe
This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your fami
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 1/2 lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced (to taste)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon dried basil
- 1 teaspoon italian seasoning
- 1 teaspoon salt (, or to taste)
- ground pepper
- 1 (6 ounce) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounce) can diced tomatoes
- 8 ounces fresh mushrooms, sliced and sauteed in butter (optional)
- parmesan cheese, freshly grated (optional)
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