Kale & Radicchio Salad with Broken Caesar Dressing Recipe – Sunset Magazine

Name: Kale & Radicchio Salad with Broken Caesar Dressing Recipe – Sunset Magazine
Total time: 20 min
Ingredients: 8 anchovy fillets, minced; 1 garlic clove, minced; Juice of 1 lemon; 1/2 cup extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; About 3/4 cup grated parmesan cheese; 3/4 pound curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons; 1/2 pound radicchio, cut crosswise into 1-in. ribbons

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Kale and radicchio salad with a rustic, anchovy-packed Caesar dressing—serves 8, quick to make, perfect for a hearty meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

8 anchovy fillets, minced
1 garlic clove, minced
Juice of 1 lemon
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
About 3/4 cup grated parmesan cheese
3/4 pound curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons
1/2 pound radicchio, cut crosswise into 1-in. ribbons