Hot Italian Sausage

Ingredients

• 1 700 g / 70% Ostrich Meat (lean, minced)
• 1 200 g / 20% Beef or Lamb Fat (halal-certified)
• 1 100 g / 10% Crushed Ice/Chilled Water
• 1 20 g / 20% Salt
• 1 10g / 10% Garlic (minced or powder)
• 1 7g / 0.7% Italian seasoning
• 1 5g / 0.5% Black Pepper (ground)
• 1 5g / 0.5% Paprika (sweet or smoked)
• 1 3g / 0.3% Chili Flakes (optional, for heat)
• 1 3g / 0.3% Dried Oregano