Chocolate Swirl Cheesecake with Raspberry Sauce Recipe

Name: Chocolate Swirl Cheesecake with Raspberry Sauce Recipe
Ingredients: 4 chocolate wafers, crushed (1/4 cup); 2 cups Greek fat free plain yogurt; 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened; 2/3 cup sugar; 2 tablespoons Gold Medal™ all-purpose flour; 1/4 cup fat-free (skim) milk; 2 teaspoons vanilla; 3 egg whites or 1/2 cup fat-free egg product; 1 tablespoon unsweetened baking cocoa; 1 teaspoon chocolate extract; 1 box (10 oz) frozen raspberries in light syrup, thawed, drained and syrup reserved; 1/4 cup sugar; 4 1/2 teaspoons cornstarch

www.quericavida.com

Treat your family to these chocolate swirl cheesecakes that are served with raspberry sauce and made using yogurt - a wonderful dessert.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

Share this recipe:

Ingredients

4 chocolate wafers, crushed (1/4 cup)
2 cups Greek fat free plain yogurt
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
2/3 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 cup fat-free (skim) milk
2 teaspoons vanilla
3 egg whites or 1/2 cup fat-free egg product
1 tablespoon unsweetened baking cocoa
1 teaspoon chocolate extract
1 box (10 oz) frozen raspberries in light syrup, thawed, drained and syrup reserved
1/4 cup sugar
4 1/2 teaspoons cornstarch