Pineapple, Walnut And Carrot Salad
I had some leftover grilled pineapple in the fridge from last night’s grilled teriyaki chicken and used that as my starting point for this Pineapple, Walnut and Carrot Salad recipe.
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Ingredients
- 3 cups carrot ribbons (from about 6 medium carrots)
- 3 tablespoons light mayonnaise
- 2 tablespoons fresh lemon juice
- pinch of salt
- 3 grilled pineapple rings, about 3/4-inch thick, chopped
- 1/2 cup walnuts, toasted and roughly chopped
- 1/3 cup dried cranberries
- 2 scallions, thinly sliced
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