Best-ever guacamole recipe | Sainsbury`s Magazine

Ingredients

• 8 baby plum tomatoes
• 1 red chilli, halved and deseeded
• ½ tsp caster sugar
• 2 pinches smoked paprika
• ¼ tsp smoked paprika
• a drizzle of olive oil
• ¼ small red onion, finely chopped
• zest and juice of 1 lime
• 1 large, ripe avocado
• 3 tbsp roughly chopped coriander