Broccoli Tots - Creative Foods by Chef Dave Dettman

Ingredients

• 10 oz Broccoli cuts (par cooked and medium chopped )
• 1 cup Velveeta cheese 2% (cut into chunks)
• 4 oz American cheese singles skim milk (remove plastic )
• 4 oz low fat cream cheese (softened)
• 2 large eggs (beaten)
• 1/2 cup dry bread crumbs (Fine ground)
• 4 strips bacon (cooked crisp and chopped fine)
• 2 tsp sriracha sauce
• 1 large egg (beaten)
• 1/4 cup skim milk
• 1 cup flour
• 1 tsp spanish paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground pepper
• 1 tsp salt
• 2 cups panko breading
• 1 pkt Hidden Valley Ranch Dressing
• 6 oz Low Fat Greek Yogurt
• 4 oz Low Fat Mayonnaise
• 1 tbsp Super Hot Sauces (Chef Dave's Creative works blend is best)