Welsh Cheddar and Tomato Pizza – Dragon Wales

Ingredients

• 400g plain flour, plus extra to dust
• 7g sachet fast action dried yeast
• 1 tsp. fine sea salt
• 1 tsp. caster sugar
• 2 tbsp. olive oil, plus extra to drizzle
• 225ml warm water
• 1 tbsp. plain flour, to roll-out
• 1tbsp oil
• ½ small onion, finely diced
• 1 garlic clove, crushed
• 200g chopped tomatoes
• 1tbsp tomato puree
• Fresh basil, finely chopped
• 1tsp brown sugar
• Pinch of salt
• 200g Dragon mature Welsh Cheddar, grated
• Fresh basil leaves