Champignons Stuffed with Vegetables and Eggs Recipe | Kashevar
Champignons stuffed with vegetables and eggs – very colorful and delicious dish.
Ingredients
- Champignons 12 pcs
- Eggs 5 pcs
- Cream 15% 100 ml
- Soy Sauce 50 ml
- Petiole Celery 50 g
- Onion 1-2 pcs
- Carrots 150 g
- Butter 50-70 g
- Hard Cheese 50-100 g
- Greens
- Salt
- Ground Black Pepper
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