Chicken and Creamy Vegetable Skillet Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL canola oil
• 4 (about 1 lb/454 g) boneless, skinless chicken breast
• 1/4 tsp 1 mL each salt and pepper, divided (optional)
• 2 cups 500 mL sliced mushrooms
• 1 1/2 cups 375 mL halved green beans
• 2 cloves garlic, minced
• 1 can (284 mL) CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1 can (284 mL) low fat (1%) milk
• 1/4 tsp 1 mL Worcestershire sauce
• 1 pinch poultry seasoning
• 2 medium sweet potatoes (500 g), pricked with fork