Omelet zucchini burger - recipe | FoodPal
Wash, clean and coarsely grate the zucchini. Parsley wash, shake dry, pluck off the leaves and chop finely. Cut turkey breast into narrow strips. egg, milk, a l
Keywords
- zucchini
- chicken egg
- curd
- tomato
- milk
- olive oil
Ingredients
- ¼ (37,5 g) Tomatoes (fresh)
- 1 Teaspoon Cow's milk, whole milk (1.5% fat)
- 1 Teaspoon Olive oil
- ⅒ (10 g) Iceberg lettuce (fresh)
- 1 (65 g) Whole grain rolls
- 1 (60 g) Egg, hen egg (organic, free range)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 25 g Turkey breast (very tender)
- ⅕ (35 g) Zucchini (fresh)
- 1 Teaspoon Herb curd (light)
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