Tofu Cabbage Wraps with Peanut Sauce | Therapeutic Kitchen

Ingredients

• 600 g Tofu (extra firm, drained)
• 1 tbsp Avocado Oil
• 1 tsp Arrowroot Powder
• ⅓ cup Tamari (divided)
• ⅓ cup All Natural Peanut Butter
• 3 tbsp Lime Juice
• 1 tbsp Coconut Sugar
• 1 tbsp Sesame Oil
• 3 tbsp Water
• 1 ⅓ Mango (diced 1 large /2 small)
• 1 Red Bell Pepper (chopped large)
• 240 g Green Cabbage (pulled apart into leaves)
• 1 tsp Coriander (optional, chopped)