Avocado White Chocolate Chip Cookies | Bon pour toi : Bon pour toi
We tend to think that avocados can only be used in salty recipes, yet they are often incorporated into desserts such as these cookies!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- Avocado cookies
- Un-bleached all-purpose flour, 1 cup (250 mL)
- Whole wheat flour, ½ cup (125 mL)
- Baking powder, 1 teaspoon (5 mL)
- Salt, A pinch (A pinch )
- Ripe avocado flesh, 1 cup (250 mL)
- Vegetable oil, ¼ cup (60 mL)
- Egg, 1 (1 )
- Vanilla extract, 1 tablespoon (15 mL)
- Brown sugar, ½ cup (125 mL)
- White chocolate chips, ⅓ cup (60 g)
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