How to Make Fettuccine with Alfredo Sauce Gelson's
Learn how to make luxurious fettuccine Alfredo with a smooth cream sauce at home. Perfect for indulgence and nostalgia.
Ingredients
- 2 cups 00 flour
- 2 whole Large Gelson’s eggs
- 2 Large Gelson’s egg yolks
- 1 tsp kosher salt
- 1 ½ tsp good olive oil
- 2 Tbsp unsalted butter
- 2 garlic cloves, grated
- 2 cups heavy cream
- 1 ½ cups shredded Parmesan cheese, plus more for garnish
- Kosher salt, to taste
- Black pepper, to taste
- ¼ cup chopped fresh parsley, for garnish
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