Healthy Recipe: Indonesian Style Salad (Gado Gado)
Gado gado, an Indonesian style salad, is made with carrots, green beans, Chinese cabbage and small boiling waxy potatoes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 small carrots (diagonally sliced)
- 85 g green beans (trimmed)
- 125 g Chinese cabbage (cut into wedges)
- 2 small boiling (waxy) potatoes (such as desiree, scrubbed, cut into quarters)
- 50 g bean sprouts (trimmed)
- 2 eggs (hard-boiled, quartered)
- 1/2 cup ready-made satay sauce
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