GINGERBREAD RUM BALLS - Dessert Recipe | BCLIQUOR

Ingredients

• ¼ cup (60 ml) unsalted butter
• ¼ cup (60 ml) molasses
• ¼ cup (60 ml) dark brown sugar
• ¼ cup (60 ml) semi-sweet chocolate chips
• ¾ cup (175 ml) all-purpose flour
• ¼ cup (60 ml) cocoa powder
• ½ tsp (2 ml) baking soda
• 1 tsp (5 ml) ground ginger
• ½ tsp (2 ml) ground cinnamon
• ¼ tsp (1 ml) ground nutmeg
• ¼ tsp (1 ml) salt
• 2 tbsp (30 ml) finely chopped crystalized ginger
• 1 large egg
• ¼ cup (60 ml) spiced rum
• icing sugar, for coating