Vegetable Ragi Idli
Healthy Vegetable Ragi Idli Preparation Time: 15min MIN | Total: 30 MIN | Serving: 1 Ingredients - Ragi flour 30gm - Udad dal 20gm (soaked for 4 hours and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dieticiangeetanjali.com.
Ingredients
- Ragi flour 30gm
- Udad dal 20gm (soaked for 4 hours and drained)
- Idli Rawa soaked 30gm
- Oil for greasing
- Oil for tadka
- Carrot 10gm, finely chopped
- Capsicum 10gm, finely chopped.
- Mustard seeds 1 teaspoon
- Curry leaves 10-12
- Green chilies finely chopped 1 teaspoon
- Salt to taste
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