Spinach salad with mushrooms and bacon
20 minutes Budget Meat Recipe Step 1. Preheat the oven to 200 °c. Arrange the bacon slices on a rimmed baking sheet lined with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at europeanmushrooms.eu.
Ingredients
- 500g of fresh spinach leaves
- 200g of shiitake mushrooms, sliced
- 4 slices of bacon
- 40g of diced red onion
- 35g of crumbled herbed goats cheese
- 2 tbsp of olive oil, for frying
- 50ml of extra virgin olive oil
- 2 tbsp of balsamic vinegar
- 1/2 tsp garlic powder
- 1/4 tsp of salt
- 1/4 tsp of pepper
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