Spinach salad with mushrooms and bacon - European Mushrooms

Spinach salad with mushrooms and bacon - European Mushrooms

europeanmushrooms.eu

20 minutes Budget Meat Recipe Step 1. Preheat the oven to 200 °c. Arrange the bacon slices on a rimmed baking sheet lined with parchment paper.

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Ingredients

  • 500g of fresh spinach leaves
  • 200g of shiitake mushrooms, sliced
  • 4 slices of bacon
  • 40g of diced red onion
  • 35g of crumbled herbed goats cheese
  • 2 tbsp of olive oil, for frying
  • 50ml of extra virgin olive oil
  • 2 tbsp of balsamic vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp of salt
  • 1/4 tsp of pepper

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