Party Hors d'Oeuvres | Publix Super Markets
Party Hors d'Oeuvres
Ingredients
- 2/3 cup garlic-herb spreadable cheese (about 5 oz)
- 2 tablespoons chopped walnuts
- 2 teaspoons dried cranberries
- 1 green onion
- 16 oz mini sweet peppers
- Cooking spray
- 1/8 teaspoon pepper
- 2 1/2 teaspoons garlic stir-in paste, divided
- 2 1/4 teaspoons ginger stir-in paste, divided
- 1 teriyaki-flavored pork tenderloin (about 1 lb)
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup low-sugar apricot preserves
- 1/3 cup light mayonnaise
- 4 thin (or 8 mini) bagels
- 1 (15.5 oz) can black-eyed peas
- 2 tablespoons fresh cilantro
- 2 limes, for juice
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon complete seasoning
- 1/4 teaspoon pepper
- 8 oz tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
- Tortilla chips or pita chips (optional for serving)
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