Mexican Meatballs Recipe
The family will love our Mexican meatball recipe served with a tasty salsa, Freeze leftovers or pack for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Airtight container
Ingredients
- 500g lean beef mince
- ½ 400g can no-added-salt red kidney beans
- drained
- rinsed
- 1 small red onion
- ¾ cup corn kernels
- 2 tbsp coriander
- finely chopped
- ½ tbsp our healthy taco seasoning mix (see below)
- ½ cup our Mexican salsa
- Olive oil spray Healthy taco seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 2 tsp paprika
- 6 tsp ground cumin
- 1 tsp salt
- ½ tsp ground pepper Mix everything together in a small bowl. Store in an airtight container until required. This mix can be stored in a airtight jar for up to six months.
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