Spicy Cranberry Apple & Ginger Relish
Here is another contender for the Cranberry Sauce Wars. Do you eat it from a can or make it homemade? If you like it spicy, give this relish a try! Sweet and spicy and bursting with fresh ginger.
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Cooking tools:
- Microplane
- Potato masher
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 pounds granny smith apples, peeled & chopped
- 12 ounces fresh cranberries
- 2 tablespoons grated ginger
- 1 tablespoon minced jalapeno
- 2 tablespoons orange zest
- 3/4 cup sugar
- Pinch of salt
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