Anzac biscuits | Fruit recipes | Jamie Oliver recipes
These Anzac biscuits are an Australian classic – perfect for celebrating Australia Day. Any teatime treat with porridge oats, desiccated coconut and golden syrup is going to be a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 100g unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
- 120g plain flour
- 80g porridge oats
- 100g golden caster sugar
- 80g desiccated coconut
- 1 teaspoon vanilla extract
- zest from 1 orange
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