Christmas Stollen | The Happy Chef

Ingredients

• 50 g yeast
• 1 and 1/4 cup (250 ml) milk
• 500 g flour
• 3/4 cup (150 g) sugar
• 2 vanilla powder
• rind of 1 lemon
• pinch of salt
• 1 tsp ground coriander
• 5-6 cloves
• 1 tsp (5 g) nutmeg
• 350 g butter
• 2-3 green figs sweet
• 50 -60 g or jelly cocktail cherries
• 300 g raisins
• rum
• 1 tbsp starch or flour
• jam orange or lemon peels
• 150 g almonds
• powdered sugar