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Roasted Chickpeas Recipe
Roasted chickpeas are a crispy, crunchy, and delicious snack. This easy recipe tosses the chickpeas with salt and paprika for a savory, smoky treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (15 ounce) can chickpeas (garbanzo beans), drained
- 2 tablespoons olive oil
- 1 pinch salt, or to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 pinch cayenne pepper, or to taste
- 1/8 teaspoon garlic powder
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