Keto tuna melt with cashew cheese – Hunter & Gather
Baked, cheesy, stuffed pepper recipe, that is Gluten-Free, Dairy-Free, Keto, Paleo, and Whole30 friendly! Sometimes, life just calls for a delicious gooey cheese dish that is easy to make - right!?
Ingredients
- 4 organic peppers (can be mixed colours)
- 4 cans tuna in Olive Oil or Brine (roughly 400 grams)
- 6 tablespoons Hunter and Gather Avocado Oil Mayonnaise
- 1 tsp Pink Himalayan Salt
- 1 pinch black pepper
- 1 teaspoon dried onion or onion powder
- 1 teaspoon dried dill (optional)
- 150 grams of cashews
- 115-175 mls non-dairy milk (coconut, almond etc)
- 1 lemon, juiced
- 1 clove garlic (optional)
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