Basic Sushi Recipe (Easy Step-by-Step Guide at Home)
Learn how to make basic sushi at home with this easy step-by-step recipe. Simple ingredients, beginner-friendly tips, and perfect results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somersetfoodie.com.
Ingredients
- 150g Sushi Rice
- 190g Water
- 45ml Rice Wine Vinegar
- 1tbsp Caster Sugar
- 1tsp Sea Salt
- 2 Sheets of Nori
- 1 Sushi Bamboo Rolling Mat
- 50g Smoked Salmon, sliced into 1cm strips
- ½ Avocado, sliced into thin strips
- 25g Prawns, sliced in half
- 30g Pickled Ginger
- 15g Wasabi
- 50ml Soy Sauce
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