Hanoi-Style Egg Coffee Recipe - Great British Chefs
Egg coffee is a Vietnamese classic – it is similar to a coffee-flavour crème anglaise, and almost as much dessert as it is drink.
Ingredients
- 2 large egg yolks
- 1/2 tsp vanilla extract
- 20ml of condensed milk, 1 tbsp plus 1 tsp
- 40ml of coffee, 2 tbsp plus 2 tsp, freshly made filtered coffee
- 1 pinch of cocoa powder
- 1 pinch of desiccated coconut
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