Pancakes & Sausage Recipe | Buttermilk | GreenPan
Why go out for breakfast when you can easily whip up these fluffy buttermilk pancakes and piping-hot sausage links without changing out of your PJs?
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 2 cups buttermilk (room temperature)
- 1/4 cup butter, melted and slightly cooled
- 8 pork or chicken sausage links
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