Praline filling for hand-dipped bonbons with ruby rb1

Praline filling for hand-dipped bonbons with ruby rb1

www.callebaut.com

Ingredients: ruby praline filling for hand-dipped bonbons - 7.6 ozMilk - 1.2 ozGlucose de 60 - 1.2 ozSorbitol - 2.2 ozTrimoline - 0.1 ozLecithin - 5.8 ozSesame

View full recipe on www.callebaut.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.

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Cooking tools:

  • Kitchen scale
  • Double boiler
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Immersion blender
  • Offset spatula
  • Cake ring
  • Spatula
  • Parchment paper
  • Refrigerator

Ingredients

  • 7.6 ozMilk
  • 1.2 ozGlucose de 60
  • 1.2 ozSorbitol
  • 2.2 ozTrimoline
  • 0.1 ozLecithin
  • 5.8 ozSesame paste ( tahini)

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