Avocado Toast with Egg and Feta Cheese| Becel
Just because we are having a lazy Sunday doesn’t mean our taste buds can take the day off. The secret to this recipe? Top it with feta cheese and egg.
Keywords
- Make ahead
- Lacto-Ovo Vegetarian
- Kid-Friendly
- 30 Minutes or Less
- Fruit
- Bread
- Everyday cooking
- Dining for two
- Vegetarian
Ingredients
- 1 large avocado, chopped
- 2 hard cooked eggs, chopped
- 1 tbsp (15 mL) crumbled feta cheese
- 1 tsp (5 mL) finely chopped red onion (optional)
- 2 slices whole grain bread, toasted
- 4 tsp (10 mL) Becel with avocado oil margarine
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