Bittersweet Chocolate Bread Pudding - VeryVera
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Ingredients
- 2 tbsp. unsalted butter, cut into small pieces, plus more for the pan
- 3 baguettes, sliced ½ inch thick and halved crosswise
- 1 ½ cups whole milk
- 1 ½ cups heavy cream
- ½ cup granulated sugar
- ½ teaspoon fine sea salt
- 10 oz best-quality bittersweet chocolate, finely chopped
- 1 tsp. pure vanilla extract
- ¼ teaspoon ground cinnamon
- 6 large eggs
- Whipped cream, vanilla ice cream, or crème fraîche, for serving
- 4 c canola oil
- 2 c pecan halves
- 1 tbsp. unsalted butter
- Pinch of cayenne pepper, or to taste
- Coarse salt and freshly ground black pepper
- 2 cups whole milk
- 6 large egg yolks
- 1/4 cup granulated sugar
- Pinch of fine sea salt
- 1 tbsp. bourbon
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