Tomato Soup – Bertolli Olive Oil
Tomato soup tastes even better with a drizzle of olive oil. Learn the secret to a more delicious recipe with Bertolli Olive Oil. Click here to explore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.asia.
Ingredients
- 4 Tomatoes on the vine
- 3 Grilled red capsicum in oil
- 1 Shallot
- 100 ml EVOO
- 40 ml Sherry vinegar
- 1 Clove of garlic
- 10 Basil leaves
- Salt and pepper
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