Chicken Coconut Korma - Belly On My Mind

Name: Chicken Coconut Korma - Belly On My Mind
Total time: 40 min
Ingredients: 650 gm chicken on the bone (I used boneless chicken thighs, cut into medium pieces); 2 tbsp vegetable oil; 2 inch cinnamon stick; 2-3 green cardamom pods; 2 bay leaves; 2 medium onions (finely sliced); 2 Green Chillies (slit); 1/2 inch Ginger (peeled and grated); 5-6 pods garlic (peeled and grated); 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 medium tomato pureed; Salt to taste; coriander to garnish; 1 tbsp white poppy seeds; 1 tbsp cashew nuts; 2 tbsp fresh coconut (If using desiccated coconut, steep the coconut in warm water for 10 minutes)

bellyonmymind.com

A delicious curry made with poppy seeds, cashew nuts and coconut and infused with whole spices elevates this Coconut Chicken Korma. Get your recipe here.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellyonmymind.com.

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Ingredients

650 gm chicken on the bone (I used boneless chicken thighs, cut into medium pieces)
2 tbsp vegetable oil
2 inch cinnamon stick
2-3 green cardamom pods
2 bay leaves
2 medium onions (finely sliced)
2 Green Chillies (slit)
1/2 inch Ginger (peeled and grated)
5-6 pods garlic (peeled and grated)
1/2 tsp turmeric powder
1 tsp red chilli powder
1 medium tomato pureed
Salt to taste
coriander to garnish
1 tbsp white poppy seeds
1 tbsp cashew nuts
2 tbsp fresh coconut (If using desiccated coconut, steep the coconut in warm water for 10 minutes)