ChocoHazelPorter Homebrew Recipe by DK | MIBrew
ChocoHazelPorter Homebrew Recipe by DK.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mibrewsupply.com.
Cooking tools:
- Stockpot
- Mash tun
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Bottling bucket
- Bottle capper
- Glass bottle
- Measuring spoon
- Spoon
- Ladle
- Colander
- Fine-mesh sieve
- Kitchen timer
- Funnel
- Mixing bowl
- Measuring cup
Ingredients
- 5 lb 2-Row (US)
- 3/4 lb Bonlander Munich 10L (US)
- 1/2 lb Caramel/Crystal 40L (US)
- 1/2 lb Caramel/Crystal 80L (US)
- 6 oz Chocolate (US)
- 1/4 lb Black Malt (Black Patent) (US)
- 3/4 oz Styrian Celeia Golding - Pellet
- 1/4 oz Styrian Celeia Golding - Pellet
- White Labs WLP002 English Ale Liquid Yeast
- 2 oz Hazelnut Flavoring Extract
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